Squaw Alpine's "Bombin' Bloody" Recipe

Ancho Reyez might be a little tricky to find, but this Total Wine store locator could help you track down where it's sold near you through them: https://www.totalwine.com/spirits/liqueurs-cordials-schnapps/herbal-spice/ancho-reyes-chile-liqueur/p/143183750

I suggest serving this bloody mary in a daiquiri glass, beer mug, or pint glass for presentation, and adding at least three ingredients for garnish on a skewer stick.

5 from 1 vote

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Prep Time 5

Servings 1 beverage

Ingredients

Dimitri's Bacon Rim Shot seasoning
2 oz Demitri's Bloody Mary Mix (2 oz is equal to 1/4 cup)
1 litre low sodium V8 juice
3 oz Ancho Reyez liquour
2 cups ice cubes
1 shake celery seed
1 lemon wedge

Instructions

Cut and assemble the garnishes for your skewer sticks.
Rub the juicy side of a lemon wedge along the lip of each glass, then roll the outer edge of the glasses in the bacon rimshot seasoning.
Squeeze the lemon wedge into a pitcher filled with ice and drop it in. Next, add the Ancho Reyez, Dimitri's bloody mary mix, V8 juice, and ice. Stir gently.
Pour into the prepared glasses and top it off with a shake of celery seed and ground pepper.