Za'atar & Zhoug Remix Bowl
Ingredients
For the Quinoa
- 2 cups cooked tri-color quinoa (cook it in vegetable broth instead of water for extra flavor)
- ½ cup Trader Joe's zhoug sauce
- 2 tbsp lemon juice
- 2 tbsp tzatziki sauce
For the crispy garbanzo
- 1 can garbanzo beans
- 1 tbsp za'atar seasoning
- 1 tbsp olive oil
For the bowl toppings
- 1 English Cucumber, diced into small cubes
- 2 Roma tomatoes, diced into cubes
- ½ cup Fire-roasted peppers
- 1 cup Fire-roasted corn (If you're using frozen corn, run it under hot water to de-thaw and pat dry before sprinkling with oil, salt, and pepper. Pop it into the air fryer for 10 minutes at 400 degrees so it becomes a little crispy. Sprinkle with 1 tbsp of za'atar seasoning, plus ground pepper and sea salt.)
- 1 cup Shredded cabbage
- ½ cup Trader Joe's Mediterranean herb feta cheese
- ½ cup diced red onion
- 4 tbsp Tzatziki sauce
- 4 tbsp Harissa sauce
Instructions
- Prepare all the bowl ingredients and set aside. (You could combine everything into one giant bowl and mix up all the ingredients if you want to cut back on the number of dishes used, otherwise if you're entertaining, keep everything in separate dishes so each person can scoop however much of each ingredient they'd like to their bowl.)
- Assemble the ingredients on top of the quinoa, and sprinkle a few shakes of za'atar seasoning over everything before digging in. Enjoy!