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Course: Appetizer
Cuisine: Mexican

Ingredients
  

Guacamole
  • 4 ripe avocados
  • Juice of 1 lime (2 tbsp)
  • 10 shakes of Trader Joe's chili lime seasoning
  • 6 shakes of garlic powder
  • ground black pepper
Toppings
  • 5 oz queso blanco
  • ¼ cup chopped cilantro
  • ½ cup pomagranite seeds

Method
 

  1. Prepare the guacamole by adding all of the ingredients to a bowl and mix everything together with a potato masher. Don't over stir or else it won't be chunky!
  2. Top with queso blanco, pomegranite seeds, and chopped cilantro. Enjoy!