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"Pineapple Carrot Zinger" Chia pudding
20 minutes
5
from 1 vote
Print Recipe
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Course
Breakfast, Snack
Servings
2
Ingredients
1
cup
carrot juice
1 ½
cup
pineapple juice
½
tsp
lemon juice
½
tsp
turmeric
½
tsp
ground ginger powder
3
tbsp
coconut flakes
4
tbsp
chia seeds
(This is equal to ¼ cup)
½
cup
plain coconut milk yogurt
(So Delicious is the brand I recommend)
Instructions
Combine all of the ingredients except for the yogurt
Add the blend to the yogurt and stir until evenly mixed, then wait at least 15 minutes before eating (this stays fresh in the fridge for up to 5 days)
Before you dig in, snap a picture and tag me @eatlikeyoureonvacation on Instagram so I can share it with others! Enjoy. :)
Keyword
chia pudding, chia seed, clean-eating, healthy, plant-based, vegan