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Pineapple Carrot chia pudding

"Pineapple Carrot Zinger" Chia pudding

20 minutes
5 from 1 vote
Course Breakfast, Snack
Servings 2

Ingredients
  

  • 1 cup carrot juice
  • 1 ½ cup pineapple juice
  • ½ tsp lemon juice
  • ½ tsp turmeric
  • ½ tsp ground ginger powder
  • 3 tbsp coconut flakes
  • 4 tbsp chia seeds (This is equal to ¼ cup)
  • ½ cup plain coconut milk yogurt (So Delicious is the brand I recommend)

Instructions
 

  • Combine all of the ingredients except for the yogurt
  • Add the blend to the yogurt and stir until evenly mixed, then wait at least 15 minutes before eating (this stays fresh in the fridge for up to 5 days)
  • Before you dig in, snap a picture and tag me @eatlikeyoureonvacation on Instagram so I can share it with others! Enjoy. :)
Keyword chia pudding, chia seed, clean-eating, healthy, plant-based, vegan