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Course
Appetizer
Cuisine
Mexican
Ingredients
Guacamole
4
ripe avocados
Juice of 1 lime (2 tbsp)
10 shakes of Trader Joe's chili lime seasoning
6 shakes of garlic powder
ground black pepper
Toppings
5
oz
queso blanco
¼
cup
chopped cilantro
½
cup
pomagranite seeds
Instructions
Prepare the guacamole by adding all of the ingredients to a bowl and mix everything together with a potato masher. Don't over stir or else it won't be chunky!
Top with queso blanco, pomegranite seeds, and chopped cilantro. Enjoy!
Keyword
avocados, dip, South American