Go Back
Pomegranate Plum Crunch Salad

Pomegranate Plum Crunch Salad

Print Recipe Pin Recipe
Course: Salad
Cuisine: American
Ingredients Method Video

Ingredients
  

Salad base
  • 7.5 oz shredded kale without stems (one large bunch)
Toppings
  • 1 cup pomegranate seeds
  • 4 plums, cubed
  • 2 navel oranges, cubed without the rind
  • 2 tbsp tablespoons of diced red onion
  • ¼ cup shredded mint leaves
  • ¼ cup sliced almonds

Method
 

  1. In a bowl mix together prepared pomegranate seeds, plums, orange cubes, red onion, and mint leaves.
  2. Remove stems from the kale and chop up the leaves into bitesize pieces. Add to a large serving bowl. (If you are entertaining and want to mix dressing into the salad before serving, add it at this time.)
  3. Pile the topping mixture onto the center of the kale leaves, then frame the toppings with almond slivvers. Enjoy!