Southern Comfort Frittata
Ingredients
- 1 lb ground pork breakfast sausage (sage-seasoned)
- 1 tsp olive oil
- ½ cup diced yellow onion
- 8 eggs
- 1 cup shredded mozarella
- 1 can mushroom stems and pieces (drain and rinse in a collander)
- 1 cup frozen diced potatoes
- 1 can collard greens (drain any excess liquid)
- 1 tbsp oregano
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp crushed red pepper
- ½ cup plain greek yogurt
Instructions
- Set oven to 350 degrees, and set aside a greased casserole dish.
- Add olive oil to a large skillet and set the stove to medium heat. Break up the ground sausage with a spatula while sprinkling in the oregano. Add the diced potatoes and once fully cooked transfer to a large mixing bowl.
- In the same skillet the sausage was cooking in, sauté the mushroom pieces and yellow onion in the remaining grease. Season with the garlic powder, crushed red pepper, and ground black pepper. Transfer to the mixing bowl.
- In another mixing bowl, whisk together the 8 eggs with the greek yogurt, mozarella cheese, smoked paprika, onion powder, and more ground black pepper. Once everything's whipped up, add the mixture to the large mixing bowl and stir everything together.
- Pour everything into the casserole dish and pop it in the oven for 45 minutes.