Turn on the oven to 350 degrees.
Cut off the stems from the peppers then cut the peppers in half lengthwise and remove the seeds from the center. Arrange on a platter.
In a food processor, pulse the garlic spread with 1 can of artichoke hearts. Transfer to a mixing bowl and stir in the remaining artichoke quarters so it will have a chunky consistency. Spread the mixture into a shallow baking dish.
Bake for 20 minutes and let sit for a couple of minutes to cool down.
Top with diced chives/green onion to garnish. Dig in and enjoy!
